Taste of Korea

Concord's Most Acclaimed Asian Restaurant

SOUPS

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NOODLES

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DUMPLINGS

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Our Story Begins In The East

Korean cuisine is largely based on rice, vegetables, Seafood and (at least in the South) meats. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal.

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"When you drink the water, remember the spring"

EdwardKang/CEO

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